I didn't like eating meat since I was a child. After I became a family, I began to eat meat. He always tried to make me eat some meat. Especially when I was pregnant, he began to try to eat pork ribs for the baby's nutrition. From rejection to a... ...
I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For ... ...
This is a failed kung pao chicken. Record it for later improvement. Picture is not about content
I've done it many times, but I haven't failed to master the skills. You can not be mad by Qi Feng-
Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiao... ...
Shuflei is mainly a mixture of butter, high gluten flour, milk and yolk, as well as a full cream. Shuflea pasta is very few. It is mainly through the heat expansion of the air filled in when the protein is sent to bake to make the cake pop up. T... ...
The milk is fragrant and the taste is delicate. The cheesecake mold of the chef is very easy to use. It can be easily demoulded. The height of the cake is also good. -
Qifeng cake is one of the most popular cakes at present. It is characterized by its soft tissue, high moisture content, light taste, moist and tender taste. It is also one of the cakes that food lovers must make. -
It's not good for baby to eat. It's hard to rest and cook for the first time. It's delicious. Children like it very much.
Mousse cake with summer flavor ~ strawberry mousse cake with pink girlish flavor. I hope you like it ~ ~ without permission. Please do not reprint it. Reprint please indicate the author. All forms of theft are prohibited. Thank you